Allyson Gofton: Give - Seasonal Recipes for Gifting
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GIVE: Seasonal Recipes for Gifting is a uniquely beautiful celebration of food, generosity and hope, created by beloved New Zealand cook and author Allyson Gofton. GIVE, capitalises on low-cost, in-season ingredients; all designed to make and deliver to someone in need. From chutneys and jams to ready-to-eat dinners and tempting baking — all packaged and gifted with love — this collection is the perfect go-to for anyone wanting to provide an edible treat to a friend or family member going through cancer treatment, or some other kind of challenging time of life.
Alongside Allyson’s creations are treasured recipes from 10 leading New Zealand fashion designers and Breast Cancer Cure Ambassadors: Dame Trelise Cooper, Petra Bagust, Antonia Prebble, Kathryn Wilson, Deborah Caldwell, Biddie Cooksley, Wilhelmina O’Keeffe, Nerida Jantti, Michele A’Court and Vicki Taylor.
When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support... and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a delightful collection of recipes that are straightforward to make and perfect for gifting. Nothing tastes as good as homemade.
A jar of preserves, a jar of relish, a cake or a family meal for the freezer - all the recipes in this collection are seasonal and cost-effective, and all capture the vibrant splendour of the garden's harvest at its peak. Rekindle the Kiwi spirit of giving and discover just how simple it can be to bring a little sunshine into the life of someone who needs a pick-me-up.
$30 from the sale of every book will be donated to Breast Cancer Cure, New Zealand’s only charitable trust dedicated solely to funding breast cancer research. With thanks to the generosity of everyone involved in the creation and delivery of GIVE — from the editorial and design work; to the printing and shipping companies, to the author and photographer themselves. This donation would simply not have been possible without the belief in the cause and the commitment and kindness of everyone involved. The experience of putting this book together has been both hugely rewarding, and a timely reminder of the power of humanity and the strength in a collective cause. This is the fundamental ethos of GIVE.
About the Author: ALLYSON GOFTON has been cooking for New Zealanders for nearly 30 years and is best known for her time fronting Food in a Minute in the 90s and early 2000s. Known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity.
She's written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple.
About Breast Cancer Cure Breast Cancer Cure (BCC) was built on the belief that investing in world-class breast cancer research here in New Zealand could genuinely change outcomes. At the heart of everything they do are their researchers. Research is pivotal to advancing understanding and finding a cure for breast cancer.
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- Auckland (Orewa to Pokeno) $7.50
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