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Home›Cookware›Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm
Le Creuset Cast-Iron Bread Oven 24cm

LE CREUSET

Le Creuset Cast-Iron Bread Oven 24cm

$620.00

or 4 interest-free payments of $155.00 with

or 6 weekly interest-free payments from $103.33 with

Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Making the perfect loaf of bread at home has never been easier. Crafted from our legendary cast iron for superior heat distribution, the purpose-built Bread Oven is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavour, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings. With a matte black interior enamel and ergonomic knobs and handles, the Le Creuset Bread Oven makes it effortless to bake like the experts at home.

Dimensions: L32.4xW25.1xH17.6cm Capacity 1.6L

Step-by-step with the Bread Oven
Whether you prefer a sweet or savoury loaf, the possibilities are endless with our easy-to-use Bread Oven. In just a few steps, you can have a freshly baked, homemade bread on the table.

 Step-by-step with the Le Creuset Bread Oven Step 1 Step #1
Prepare your dough: Allow to proof and rise (times will vary per recipe).
Step-by-step with the Le Creuset Bread Oven Step 2 Step #2
Brush the base and sides of the Bread Oven with butter, if specified by the recipe.
Step-by-Step with the Le Creuset Bread Oven Step 3 Step #3
Place the dough into the base and bake in a pre-heated oven.
Step-by-Step with the Le Creuset Bread Oven Step 4 Step #4
Once baked, remove from the Bread Oven to reveal a loaf with our three-ring hallmark.

Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

 

Cooking
Purpose-built: Designed like a bread cloche to be better optimised for baking, specifically bread baking.

Bakery-style results: The domed lid traps and circulates steam to create a crispy crust and tender crumb, similar to a bakery steam oven.

Hallmark quality: Raised ridges imprint the Le Creuset name and hallmark three rings underneath the loaf.

For all your favourites: The Bread Oven can be used for all types of sweet and savoury baked goods, roasting meat and vegetables, and more.

Matte black interior: This satin enamel develops a patina over time to enhance baking performance.

Hob-to-oven versatility: Compatible with all cooktops and oven-safe up to 260°C.

 

Cleaning
Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

Features
Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

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