For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Milly's have been selling the Wusthof range of Classic knives for years - they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts.

Professional quality, precision-forged knives - manufactured using the latest robot technologies. Wusthof Classic knives are fitted with the traditional riveted handle. Unlike other cheaper ranges, the blades in this Classic range are precision-forged from one solid piece of steel. The edges are skillfully honed by hand and are incredibly sharp and easily maintained.

Whether you're just starting out or are updating your knives, you would do well to consider Wusthof Classic.