Le Creuset S/S Kone Kettle 1.6L

• A rainbow of colour: available in an array of colours, Le Creuset's range will inject a pop of vibrant hues in your kitchen.
• Advanced efficiency: Le Creuset Kettles have a wide base for more efficient heating.
• Best in class: Le Creuset products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
• Suitable for all hobs, including induction.

Le Creuset 3-ply stainless steel pans are made using a high technology, triple-layer system. An aluminium core is sandwiched between two layers of premium quality stainless steel which includes special magnetic steel making the pans suitable for use on induction hobs. The multi-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim preventing hot-spots.

Some items have a tough, reinforced non-stick coating. This provides a long-lasting, easy-to-use, durable cooking surface. When used correctly on MEDIUM and LOW heats, it will provide excellent performance, releasing foods and residues easily. It is an ideal surface for healthier cooking with very little oil or fat. The rim of each pan has a specially designed “all-round” lip for drip-free pouring. Suitable for left and right handed use.

The close-fitting lids make the pans suitable for “reduced-water” cooking helping to retain vitamins and nutrients – see later section for details. Handles are secured with stainless steel rivets.

Before first use

Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly. For items with a non-stick coating we recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable or corn oil over the entire cooking surface using a pad of kitchen paper towels. Rinse with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life.

Induction Hob Cooking Always match the diameter of the pan base to the induction hob cooking zone. Using a pan with a small base diameter on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not "recognise" the pan and no heat will be generated.

DO NOT use the boost function for longer than is required to bring the pan's contents to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables.

During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.

Cleaning and Storage Cool pans for a few minutes before washing in hot soapy water, rinse and dry thoroughly or clean in the dishwasher.

For more stubborn residues fill the pan with warm water and leave to soak for 10-15 minutes. Do not fill hot pans with or plunge into cold water.

Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abrasive pads or cleaning agents on any of the surfaces as they may cause damage.

A proprietary stainless steel cleaner can be used to remove hard water lime scale deposits and other marks. It can also be used to condition, polish and protect the inner and outer surfaces (do not use on non-stick surfaces).