The Shun Classic Carving Knife is suitable for carving and slicing all meats.
Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavour—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a salmon—the Shun Classic Carving knife handles them with ease, keeping the flavour sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork. All Shun Classic knives come in a beautifully presented gift box.
The Shun Classic Carving Knife is suitable for carving and slicing all meats.
Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavour—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a salmon—the Shun Classic Carving knife handles them with ease, keeping the flavour sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork. All Shun Classic knives come in a beautifully presented gift box.
Specifications;
Cutting Edge: Hand-sharpened 16° double-bevel blade
Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
Hardness: 60 HRC
Blade Length: 20cm
Handle: D-shaped ebony PakkaWood®
Origin: Handcrafted in Japan
