Kai Shun Classic Boning Knife 15cm
Please note this product is available as an Order only item. We don't carry this in store but can order stock on your behalf, which we would expect in 7 - 14days. Please click here for our returns, shipping and terms & conditions for Order only items.
- Free Freight $150.
- Free Click & Collect from our Ponsonby Store
- Got a Question? Chat or call us Ph: 09 376 1550
- Same Day Auckland $45
Precision Where It Counts
When you need finesse, accuracy, and a knife that works as closely as you do, the Kai Shun Classic Boning Knife steps up beautifully. Designed for trimming meat, filleting fish, and working skillfully around bones, this knife's narrow, curved 15cm blade lets you get right in close, gliding where bigger knives can't. It's nimble, powerful, and incredibly sharp, turning technical prep into smooth, confident work.
Handcrafted in Japan, the Shun Classic Boning Knife combines a VG-MAX steel core with 34 layers of Damascus cladding on each side. The result? A light, resilient blade that stays sharp, resists corrosion, and moves effortlessly through delicate or fibrous tissue. Whether you're removing silver skin from a roast, butterflying chicken, or filleting whole fish, this is the kind of knife that makes you feel instantly more capable in the kitchen.
Finished with Shun's iconic D-shaped ebony PakkaWood® handle for comfort and control, this is a boning knife that balances artistry with absolute practicality.
What You're Getting
- Blade Length: 15cm
- Blade Construction: VG-MAX steel core with 34 layers each side (69 layers total) of Damascus cladding
- Edge: 16° hand-sharpened double bevel
- Hardness: 60 HRC
- Handle: D-shaped ebony PakkaWood®for durability and comfort
- Origin: Handcrafted in Japan
- Gift Box: Beautifully presented for gifting or storage
This isn't just a boning knife, it's a beautifully engineered extension of your hands, designed to bring confidence, control, and satisfaction to the most detailed prep work in your kitchen.
Backed by Milly's Kitchen's 40 years of cookware expertise. We've been helping people cook with confidence since 1984.
Why You'll Love It
Precision Boning & Filleting - The narrow, curved blade hugs bones and joints beautifully, helping you remove meat cleanly and efficiently.
Effortless Slicing Through Fibrous Meat - Even tricky sinew or connective tissue is no match for Shun's razor-sharp 16° double-bevel edge.
Exceptional Japanese Craftsmanship - VG-MAX steel and Damascus cladding deliver durability, flexibility, and long-lasting sharpness.
Controlled, Confident Handling - The D-shaped ebony PakkaWood® handle feels secure in the hand, especially during detailed work.
A Knife for Serious Home Cooks - Perfect for those who love breaking down their own poultry, trimming roasts, or preparing whole fish.
FAQs
Is this knife flexible?
It has some give, but it's designed for firm control rather than the high flex of Western-style filleting knives.
Can I debone large cuts like lamb legs or beef brisket?
Yes, the narrow blade is excellent for working around joints, though it should never be used to cut through bone.
Is it suitable for fish?
Very much so. The blade length and curve glide smoothly along the spine for clean, controlled filleting.
Do I need another knife if I want to cut through bones?
Yes, use a dedicated meat cleaver. The Shun Boning Knife is for precision, not force.
- Handwash your Shun knife with mild dish soap and warm water.
- Avoid any soaps with citrus extracts, as they can cause rust.
- Do not use scouring pads, steel wool, or gritty cleaners.
- Rinse and towel dry immediately, then allow it to air dry briefly before storing.
- Never leave your knife soaking in a sink or submerged in water.
- Prevent micro-corrosion by washing and thoroughly drying the blade straight after use.
- Always dry the cutting edge carefully, keeping fingers well clear.
- Store safely in a block, sheath, in-drawer tray, knife case, or wooden magnetic holder, never loose in a drawer.
- Handwashing protects the natural wood handle.
In Japan, the blade has long been more than just a tool; the way of the blade is a way of life.
In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Kai Shun knives proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.
In the spirit of the legendary sword smiths of Japan.
From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the exquisite craftsmanship of Japanese blades is admired worldwide.
Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to the Kai Corporation, the makers of Kai Shun fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
Milly's Kitchen is committed to deliver your order as quickly as possible.
If you can add the product to your cart without pre-order or order-only info showing, then we have the item/s in-store and they're available for immediate dispatch. Please see our shipping page for approximate delivery times.
At Milly's Online, your satisfaction is guaranteed. If for any reason you are not happy, we will gladly replace, exchange (subject to availability) or refund within 7 days of purchasing any goods returned un-used with the applicable packaging as supplied (excluding order-only items).
Please note if you can add the product to your cart without a pre-order message popping up, then we have stock available for immediate dispatch.
Where there's a "Pre-order" or "Order only" product message, these items are out of stock in-store and not available for immediate supply, the restock estimation times will be noted with the listing.
If you place an order for out-of-stock items, any stock we have in transit will be allocated to fill your order as soon as the delivery arrives or we will include stock when we next order from that supplier.
Pre-Order Items
These are products we generally carry in-store and will often have ordered with the supplier, as soon as the stock arrives we will ship with our standard shipping estimate times or let you know the product is ready for your collection (for Click & Collect orders).
Order Only Items
Many of the brands we carry have a large selection of colours and specialty products that we don't necessarily carry in-store, however we're happy to order these specifically for your purchase.
Please select carefully as, because these are not pieces we carry in-store, these items can not be returned for exchange or refund due to a change of mind.
Occasionally we're advised of delays or out-of-stock issues from our suppliers, we will contact you as soon as we're made aware of these and you can decide how you'd like to proceed from there.
Free Freight for purchases over $150.00*
No Charge Click & Collect from our Ponsonby store.
Courier Freight Charges:
- Auckland (Orewa to Pokeno) $7.50
- Rural Auckland (including Waiheke Island) $14
- Nationwide $10.00
- Rural Charge of an extra $4.00 applies to rural delivery
*In-store only gift cards are excluded from our free freight offer, if you'd prefer not to pay for freight please consider purchasing the online version.
See our Shipping Info for all the Shipping Terms & Conditions.
