As much as people love cooking and enjoy eating – nobody is really into cleaning. But Demeyere cookware is extremely high grade, not just in terms of its appearance, but also in terms of delivering excellent results. So it is absolutely worth it to maintain the optimum durability of the materials. Bringing us back to the main topic: how to clean your cookware.
STAINLESS STEEL
Before washing pots and pans made out of stainless steel, they need to cool down. Glass lids, in particular, can be damaged by temperature shocks. Demeyere cookware is easy and convenient to clean and dishwasher-safe, however we recommend cleaning it by hand with warm water, a little washing-up liquid and a soft cloth.
Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge. Do not allow remnants of food to dry, to avoid stains or discolouration on the stainless steel. Use proprietary stainless steel cleaners, Demeyere S/S Cleaner, lemon juice or vinegar to remove white or rainbow-colored discoloration and deposits.
Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.
