Books for Cooks

Curated Cookbooks for Every Kitchen

Discover our carefully selected collection of cookbooks – from international cuisines and baking to healthy eating and culinary techniques. Each title has been personally reviewed by our team for real-world cooking wisdom, beautiful photography, and recipes that work in New Zealand kitchens.

Whether you're building your skills or seeking inspiration, our Books for Cooks collection celebrates the craft of cooking. Perfect for home cooks and thoughtful gifts for food lovers.
98 products
Rhiannon Baldock: More Than Toast
Milly's Library
Samin Nosrat: Good Things Recipes to Share with People You Love
Milly's Library
Matteo Lane: Your Pasta Sucks
Milly's Library
Helen Goh: Baking and the Meaning of Life
Milly's Library
Louise Pickford: Paella and More
Milly's Library
Sabrina Ghayour: Persiana Easy
Milly's Library
Sam Low: Modern Chinese
Milly's Library
Darren Jarrett : Dazza's Cooked
Milly's Library
Hisham Assaad: Bayrut
Milly's Library
Angela Clifford: Food Farm
Milly's Library
Helena Moursellas: Opa
Milly's Library
Isabelle Dunn: Bon App!
Milly's Library
Da-Hae West: Balli Balli Quick Korean recipes for every day
Milly's Library
Aran Goyoaga: Art of Gluten Free Bread
Milly's Library
Sophie Merkins: Eat Wild
Milly's Library
Ixta Belfrage: Fusāo Untraditional recipes inspired by Brasil
Milly's Library
Cyrus Todiwala: Modern Indian
Milly's Library
Nadia Lim: Nadia's Farm Kitchen
Milly's Library
Sarah Tuck: Dish Fast Two
Milly's Library
Chelsea Winter: Nourish
Milly's Library
Nabula El Mourid: The Weekly Grocery Shop
Milly's Library
Dumplings: 80 dreamy dumpling recipes from Asia
Milly's Library
Olivia Moore: That Green Olive
Milly's Library
Justin Narayan: Everything is Indian
Milly's Library
Camille Becerra: Bright Cooking
Milly's Library
Junda Khoo: Ho Jiak, A Taste of Malaysia
Milly's Library
Arielle Johnson: Flavorama
Milly's Library
Jane and Jimmy Barnes: Seasons Where the River Bends
Milly's Library
Vincent Lim: The Wolf Of Wok Street
Milly's Library
Anurag Aggarwal: Indian Made Easy
Milly's Library
Christopher Thé: Modern Australian Baking
Milly's Library
Sarah Owens: Sourdough
Milly's Library
Pary Baban: Nandēn Recipes from my Kurdish Kitchen
Milly's Library
Very Good Salads - Middle Eastern salads and plates for sharing
Milly's Library
Cara Devine: Behind the Home Bar
Milly's Library
Carolina Doriti: Greek Islands Cookbook
Milly's Library
Katrina Meynink: Slow Victories
Milly's Library
Smart Bites + Cool Drinks
Milly's Library
Ursula Ferrigno: Dolci Italiani
Milly's Library
Maxine Scheckter: Patisserie Made Simple
Milly's Library

 
Recently viewed