Recipes

Milly's Cinnamon Brioche Buns
Milly's Cinnamon Brioche Buns
Aug 25, 2021
Steph is our super-star instore pastry chef -  here's her take on Kim Evans' Cinnamon & Walnut Brioche.
Liz's Okonomiyaki
Liz's Okonomiyaki
Jul 28, 2021
Okonomiyaki is like a Japanese version of 'bubble and squeak' and is the perfect vegetable forward recipe that won't weigh...
Buttermilk Waffle Batter
Buttermilk Waffle Batter
Mar 19, 2021
Adding buttermilk to your batter makes for light and tender waffles. For extra flavour, add mashed banana & cinnamon; blueberries,...
Sarah Tuck's Mexican Tomato, Chorizo and Black Bean Tostadas
Sarah Tuck's Mexican Tomato, Chorizo and Black Bean Tostadas
Oct 8, 2020
from Sarah Tuck's new book Stuck Together: You can easily double the tomato and chorizo mixture and make it a...
Freshly made Crumpets
Freshly made Crumpets
May 18, 2019
As tested in the Milly's Test kitchen this Edmond's recipe for freshly made crumpets is a revelation! You will need...
Liz's Baghdad Eggs
Liz's Baghdad Eggs
Apr 8, 2019
INGREDIENTS 2 tbsps olive oil1 medium onion, finely chopped1 clove of garlic, crushed1 tsp ground cumin1/4 tsp chilli flakes (or...
Cinnamon Rolls
Cinnamon Rolls
Aug 31, 2016
INGREDIENTS Dough1 cup milk1 x .25 ounce packages of dry active yeast (not rapid rising)1/4 cup warm water1/6 cup sugar1/6...
Julie Biuso's Poached Plums
Julie Biuso's Poached Plums
Mar 25, 2015
This is Julie Biuso's wonderful website, click here to also see the recipe and other great dishes. INGREDIENTS ¾ cup coconut...
French Toast with Strawberry & Mint
French Toast with Strawberry & Mint
Jul 4, 2013
INGREDIENTS 3 large eggs½ cup milk¼ cup sugar1 teaspoon vanilla extract1 teaspoon cinnamon4 slices of  home sliced  bread (sliced 1-inch...

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