How To & 101 Guides

Milly's 101: Making Fondant Easy
Milly's 101: Making Fondant Easy
Mar 12, 2024
Covering birthday and other celebration cakes with fondant needn't be stressful when armed with Milly's tips and tricks. Let's help...
Preserving 101: Sterilising Jars
Preserving 101: Sterilising Jars
Feb 21, 2024
Although it’s tempting to skip straight to filling, we recommend you take the time to sterilise your jars. Here's how...
How to Make A Great Homemade Burger
How to Make A Great Homemade Burger
Dec 1, 2023
A really great homemade burger is a Kiwi summer essential. Feeding just a few or a crowd is so easy...
Milly's Dehydrating Citrus 101 with your Air-Fryer
Milly's Dehydrating Citrus 101 with your Air-Fryer
Oct 6, 2023
The garnish taking over our cocktails, mocktails, dessert-boards and more right now, these are super quick and easy to whip-up...
Milly's Guide: The Dutch Oven
Milly's Guide: The Dutch Oven
Jul 18, 2023
If we had to choose one pot to use for the rest of our lives, it would be a French...
Milly's 101: How to Braise
Milly's 101: How to Braise
Jul 16, 2023
Braising is the ancient 'slow cooking in liquid' technique that produces succulent results for minimal effort. Here's our guide.
Milly's 101: Matching a recipe to your tin
Milly's 101: Matching a recipe to your tin
Apr 6, 2023
  In our Milly's Baking 101, we explored some of the things that can go wrong with baking, one of the key things being...
Milly's Fritatta 101
Milly's Fritatta 101
Apr 10, 2022
We’ve gathered up all our best advice from the team to ensure that your frittatas are always a triumph
Milly's 101: Poaching a Chicken
Milly's 101: Poaching a Chicken
Oct 19, 2021
Are you doing the picnic thing? We have been and we've been craving classic Kiwi picnic flavours - comfort food,...

Explore more