This cake kit is the one for coconut fanatics! Tart and juicy raspberries compliment the textural cake beautifully and the sachet of freeze-dried raspberry crumble allows you to add a true Caker touch. All you need to add is milk, butter and raspberries (fresh or frozen). Our ever-popular Coconut Raspberry cake mix makes a beautiful coconut cake, dotted with tangy raspberries. If you're making this one at home you can give it an extra lift by adding some lemon zest to your cake batter and glaze. Serve it with a drizzle of lemon curd and some creamy coconut yoghurt for a perfect afternoon tea. Note: This cake can be made vegan by using dairy free milk and oil instead of butter. Dimensions: 577g.