The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it's 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle.
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it's 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle.
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This number *02* Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Can be used on any stovetop (including induction), oven, grill or open flame. Wash by hand, dry thoroughly and oil the surface of the pan with a light layer of cooking oil to protect. Made in the USA. H18x26cmØ (32cmØ incl handles).
