Demeyere Industry 5 Frypan

Why You'll Love It

Made for Proper Browning - Sturdy 5-ply construction with a thick aluminium core delivers excellent heat and reliable searing.

Even Heat, No Hot Spots - Demeyere’s flat base technology ensures consistent heating from base to rim on every stovetop.

Holds Heat Beautifully - Excellent heat retention gives you confident, controlled cooking, even when adding food to a hot pan.

Stays Bright and Easy to Clean - Silvinox® surface treatment keeps the stainless steel looking silvery and resists staining and fingerprints.

Secure, Hygienic Handles - Welded stay-cool handles are ultra-secure, comfortable in the hand, and easy to keep clean.

Works on Every Hob - Fully induction compatible and suitable for all stovetops.

FAQs

Is this pan good for high-heat cooking?
Yes. The Industry 5 Frypan is designed for high-heat searing and browning, with excellent heat retention and stability.

What is Silvinox® and why does it matter?
Silvinox® is Demeyere's patented surface treatment that removes impurities from the stainless steel. It helps the pan stay brighter, resist fingerprints, and cope better with acidic foods and strong detergents over time.

Is it suitable for beginner cooks as well as experienced ones?
Absolutely. While it's built for professional kitchens, it's even heating and predictable behaviour make it very forgiving for home cooks too.

Before First Use

• Wash your pan in warm, soapy water, then rinse and dry thoroughly.
• A quick "seasoning" step isn't required, but warming the pan and adding a small amount of oil before the first cook can enhance performance.

Everyday Cooking

• Use low to medium heat. Demeyere's 5-ply construction conducts heat extremely efficiently.
• Preheat the pan first, then add your oil or butter. Add food once the fat shimmers.
• Stainless steel excels at searing. Food may stick initially but will naturally release once a crust has formed.

Cleaning

• Allow the pan to cool before washing to avoid thermal shock.
• Handwash with warm water and mild detergent for best long-term performance.
• For stubborn marks or light staining, use a stainless-steel cleaner or a baking soda paste.
• Avoid steel wool or harsh abrasives (a gentle non-scratch pad is fine).
• Dishwasher safe, but frequent dishwashing may dull the Silvinox finish over time.

Storage

• Store with care to protect the surface: nest pans with a cloth or pan protector if stacking.

General Tips

• Over time, slight discolouration or rainbowing is completely normal and does not affect performance. It can be removed with a stainless-steel cleaner if desired.
• Avoid cooking sprays; they can leave a residue.
• If food sticks, simply soak the pan in warm water before cleaning.

Founded in Belgium in 1908, Demeyere has become a worldwide benchmark for intelligent, performance-driven cookware. Every piece is engineered with precision, crafted from premium materials, and designed to help cooks achieve exceptional results with ease. From heat-responsive bases to durable non-stick coatings and ergonomic handles, Demeyere blends innovation with everyday practicality. It’s cookware made to last, to perform, and to elevate your time in the kitchen.