The blade surface of the WMF Classic Line Chinese chef's knife is extremely wide and resembles a hatchet, although its purpose is not for chopping solid foods and bones. Its cutting edge is too thin for this, but it is ideal for precisely chopping vegetables and meat as well as chopping herbs.

The 18.5cm long, hardened blade is made of corrosion and acid resistant blade steel, therefore making it more robust than stainless steel blades. WMF Classic Line knives with their timeless design, sharpness and durability are the ideal starter knives or to complement existing equipment.