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WMF Profi Plus Whisk


or 5 fortnightly payments of $7.80 with more info

Whisks make an impression. You will have successful fluffy soufflés and perfect creamy sauces – no problem with the right tools. With slight movements of your wrist you will even whisk cream stiff using the balloon whisk in a flash or fold in beaten egg whites under your sponge mixture.

The loops on these balloon whisks are drop-shaped and very elastic. You can whisk whipping cream and light creams, they are ideal for beating eggs and making egg dishes and also for beating egg-white and stirring all kinds of sauces.

Where Food Memories Begin™

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