For the Nuova collection, designer Jutta Keil created special cutlery for delicious moments – from brunch knives to cake servers and salad servers. They are used depending on the situation and taste:

Egg spoons for soft, fluffy breakfast eggs Lasagna scoops for hearty pasta bakes Espresso and latte macchiato spoons for Italian coffee specialties.

Designer André Stocker got creative with the tongs from the collection and developed universal and pasta tongs as well as asparagus and perforated serving tongs. The latter reaches for mozzarella and tomatoes, for example – the marinade stays on the plate. The special cutlery and the dimensionally stable tongs are made of polished Cromargan in a simple, timeless design and go with any tableware.