Prepare an easy one-pot meal with the Staub bouillabaisse pot. Designed for France's traditional fish stew, as well as seafood chowders, and other seafood dishes, it is topped with a fish knob. Dimensions: 28cm diameter, 4.65L.

Fabricated from dark blue enameled cast iron, it has the same exceptional features as the regular round and oval ovens with self-basting spikes for continuous, natural basting. Its smooth ceramic bottom is usable on all heat sources and retains and redistributes heat for long periods of time.

Dishwasher safe, it needs no seasoning and it is ready to use immediately. The manufacturer acknowledges this item is dishwasher safe, but does not recommend washing it in the dishwasher often in order to prolong its life.

• Heavy, tight fitting lid ensures even distribution of juices throughout cooking, intensifies flavour and retains the aromas and vitamins within the food, so food is moist and flavourful

• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips

• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots

• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top

• Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests