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SECRET KIWI KITCHEN

Secret Kiwi Kitchen Triple Chocolate Fudge Brownie Mix

$14.99

or 4 interest-free payments of $3.74 with

Our award winning Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 40 minutes.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.

Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt

Allergens: Wheat, Dairy. Allergens including egg and nuts present in kitchen facility

Our award winning Triple Chocolate Brownie Mix is like no other-- they're everything a home-baked treat should be, and much more. Rich and gooey with a crispy top and edges. They're super easy to make. One bowl, 5 minutes to oven ready. Just add eggs and either butter or oil. Total time: Approx 40 minutes.

Our mix is more generous than most and will yield a thick 8x8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked Brownies can also be frozen and enjoyed at a later date.

Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt

Allergens: Wheat, Dairy. Allergens including egg and nuts present in kitchen facility

Directions:

Add from your pantry:

170 grams melted butter or 1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract (optional)
Preheat the oven to 180°C/350°

In a large bowl beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough, Press batter into a 20cmx20cm (8x8 pan) brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies. Leave to cool 5-10 minutes before cutting.

Two mums with seven boisterous and energetic kids between us. We believe in the magic of home baking and the power of spectacular sweet treats to brighten any day.

We've been secretly cooking up a storm over the past few months, perfecting decadent dessert sauces and super easy-to-make exquisite baking mixes. When Auckland's second lockdown happened in August of 2020, we knew we couldn't wait any longer -- so we launched Secret Kiwi Kitchen to help brighten our local community with a fun and delicious offering. The response has been overwhelming!

A naughty indulgence without nasty chemicals
 

Our treats are old-fashioned goodness. Our customers say it reminds them of their grandmother’s baking--and we are pretty chuffed as we think that’s the best kind.

But we also understand how busy life can get… that it’s hard to come up with a plate to share or tea-time baking from scratch. So we've come up with the perfect solution: we do all your boring prep and you do the fun part. Nothing beats home-baked goodies and sharing them with friends!

We believe a naughty indulgence doesn’t have to have nasty chemicals and nameless ingredients. We make our products with the best New Zealand and international sourced ingredients we can find. Our quality ingredients like Dutch cocoa all have clear supply chains, our coconut is without sulphites, and we use natural vegetable dyes instead of chemicals.

 

The Secret Ingredient is LOVE
We’re really proud of Secret Kiwi Kitchen and the items we offer. We’ve poured our heart and soul into every product we make and believe people can taste the difference when something is made with love and care. Our treats are produced in small batches by real people.

We hope you enjoy our treats and that they bring you and your family a whole heap of happiness :-)

Where Food Memories Begin™

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