Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021

This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your daily meals.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, always finding ways to take familiar recipes to the next level. Now she makes it easy for others to do so too, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive.

Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food without spending hours in the kitchen.

About the Author: Nadiya Hussain was the winner of 2015's Great British Bake Off in a finale watched by over 13 million viewers, and she has since become a national treasure. Nadiya has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her series have also been shown internationally on Netflix and her cookbooks published into the USA, Germany and the Netherlands.

Nadiya's other projects have included several standalone travelogue TV programmes, a series of children's books, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.