Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?
From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks 'gluten-free'!
Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good.
From rainbow cake to s'mores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.
About the Author:
Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog.
She won the Observer Food Monthly’s Best Food Personality award in 2022 as well as the Blogosphere Awards Food Creator of the Year.
She’s been eating gluten-free for nearly 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, showing the nation how easy it is to cook delicious gluten free recipes, as well as doing cooking demos at events including the BBC Good Food Show and The Big Feastival.
She gave up a career working in PR and marketing to focus on food full-time, with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first four Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free and Quick and Easy Gluten Free, were published by Quadrille. She lives in Essex, UK.
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