LorAnn's Buttery Sweet Dough baking & flavouring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavour. The aroma and flavour reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
LorAnn's Buttery Sweet Dough baking & flavouring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavour. The aroma and flavour reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
The flavour in a bakery emulsion is suspended in water rather than being alcohol-based, meaning the flavour will adhere to the fat source and will not bake out. You read that right... The flavour does not bake out!
Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The true-to-taste nature of emulsions allows you to have a better sense of the finished food before baking (and add a few extra drops of flavour as needed).
1 teaspoon baking extract = 1 teaspoon emulsion
118ml bottle
- Alcohol free
- Kosher
- Dairy free
- Halal friendly
- Natural
- No artificial colours
- Nut free
- Sugar free
- Vegan
