LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavour to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavour.

The flavour in a bakery emulsion is suspended in water rather than being alcohol-based, meaning the flavour will adhere to the fat source and will not bake out. You read that right... The flavour does not bake out!

Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The true-to-taste nature of emulsions allows you to have a better sense of the finished food before baking (and add a few extra drops of flavour as needed).

1 teaspoon baking extract = 1 teaspoon emulsion

118ml bottle

• Alcohol free
• Kosher
• Dairy free
• Halal friendly
• Natural
• No artificial colours
• Nut free
• Sugar free
• Vegan