Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
– Precision cooking, thanks to the automatic temperature control
– More flavour
– Healthy cooking
– Always perfect results

How it works: Ready in a few simple steps
Set the temperature and time
Immerse the sealed food in water
Sous Vide. LAICA will take care of the rest!