A bold fusion of flavour! This curry ketchup blends the rich, aromatic spices of masala with the tang of classic ketchup, a combination historically beloved across Europe. With its deep burnt-orange hue reminiscent of autumn leaves, it’s as vibrant on the plate as it is on the palate.
A bold fusion of flavour! This curry ketchup blends the rich, aromatic spices of masala with the tang of classic ketchup, a combination historically beloved across Europe. With its deep burnt-orange hue reminiscent of autumn leaves, it’s as vibrant on the plate as it is on the palate.
Perfect for drizzling over bratwurst, slathering on burgers, or dipping crispy fries. Elevate your meals with a touch of spice and a whole lot of deliciousness!
Naturally infused in New Zealand's Bay of Plenty
Gluten Free | Dairy Free | Nut Free | Egg Free | Preservative Free | No Added Salt or Sugar | just good stuff!
INGREDIENTS
Tomato Pure, Water, Apple Cider Vinegar, Fenugreek, Curry Powder, Coriander, Cumin, Cardamom, Ginger, Garam Masala