Is this you? You're serious about your ice cream and want to make the very best, or you love good food and just want to be in control of what's going into yours. Or, you've been making ice cream at home for ages and you're sick of all that single batch/chilling the bowl for 24 hours palaver and you're ready to step up to the next level - then the Magimix Professional Ice Cream machine is for you!

Powerful yet quiet, you'll be making batch after batch of delicious ice cream, gelato, sorbet and other frozen desserts whenever the fancy takes you as the Magimix Professional Ice Cream machines features a built-in compressor (freezer unit) so there's no more having to remember to put a bulky bowl into the freezer 24 hours ahead of time (because who actually remembers to do this?!) 

This machine features three modes:

Ice Cream - for regular ice cream, sorbet and frozen yoghurt

Granita/Semifreddo - perfect for ices and semi frozen treats (and maybe the odd cocktail!)

Gelato - for super smooth and extra creamy mixtures.

Plus a manual mode for complete control.

Liz often quietly wows dinner guests by slipping her famous tarte tartin recipe into the oven and flicking on her ice cream machine to churn just before she serves the main. By the time dinner's finished and cleared, she's serving a gorgeous apple tart and freshly churned ice cream to some seriously impressed guests!

And here are a couple of recipes to get you started:

Milly's Orange Ice Cream

Our Favourite Vanilla Ice Cream

Features:

2 litre removable bowl and a 2 litre static bowl for batch after batch of delicious ice cream; manual and programmed cycles.

POWER 180 W
MATERIALS stainless steel tanks
WARRANTY 3 years Domestic warranty parts and labour
MANUFACTURED Italy
DIMENSIONS H26 x W29 x D 37cm
WEIGHT 10.9 kg