This magnificent rich Black Dutch Cocoa powder is very mellow, non-bitter, and very black. Using Equagold's Black Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark black colour. Black Cocoa is simply a Cocoa powder that is heavily Dutched. If you've been to a café, restaurant, ice cream parlor or any eating establishment and they have served a decadent treat that has a natural colour as deep and dark as an Oreo cookie, then this is how they got it, using Black Cocoa powder.
This magnificent rich Black Dutch Cocoa powder is very mellow, non-bitter, and very black. Using Equagold's Black Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark black colour. Black Cocoa is simply a Cocoa powder that is heavily Dutched. If you've been to a café, restaurant, ice cream parlor or any eating establishment and they have served a decadent treat that has a natural colour as deep and dark as an Oreo cookie, then this is how they got it, using Black Cocoa powder.
- Equagold Premium Dutch Cocoa has 21-22% Cocoa butter content
- Black Cocoa Powder has 11% Cocoa butter content.
Tips for using Equagold Black Cocoa:
For an excellent outcome when baking, we recommend that you use 2/3 Equagold Premium Dutch Cocoa and 1/3 Black Cocoa in a recipe. This will retain the moistness integrity of the cake.
Contains: 100% Black Cocoa
Gluten Free, Dairy Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents, No preservatives
Take your baking to the next level! Equagold was founded on sourcing vanilla pods from Papua New Guinea, buying direct from the villagers in the Highlands and supporting their communities. This is where the name Equa-gold was founded. Our vanilla is grown in a narrow band on either side of the equator and is sometimes referred to as “black gold”. So our name simply means Equator Gold. You can now buy these A-Grade pods whole or try our world-class vanilla extracts, pastes, sugars and syrups. All are made in NZ to very discerning standards.
