When it comes to relishes, chutneys and pickles, Rowan Bishop is the queen! Due to the huge success of her 2013 book, here is a larger, expanded edition that offers a condiment for every occasion.

• Preserving fresh, seasonal produce is an age-old practice that has undergone something of a renaissance of late due to the cost-of-living crisis and the desire of more and more people to eat seasonably and sustainably.
• With over 90 recipes (including 40 brand-new ones), all beautifully photographed, these preserves make the most of every fruit and vegetable from your garden or local greengrocer.
• For Rowan it’s all about flavour, making the most of what’s in season and complementing with spices and herbs to wonderful effect. She reduces sugar content wherever she can too.
• Including salsas, pestos, dips and much more, this book is all about jazzing up mealtimes with these little pots of flavour.