Anne Sheasby: Little Book of Kitchen Hacks
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Discover a wealth of HACKS, TRICKS, and TIPS that'll make life in the kitchen a breeze!
This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks.
Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.
About the Author: Anne Sheasby is a freelance cookery and food copy editor, proofreader, and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire, UK, with her husband.
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