Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.
The Excellence range has been developed to not only withstand the intense heat required for stir-fry cooking.
Traditional Chinese carbon steel seasoning wok.
In time a natural non-stick surface will develop with use.
1.8mm gauge carbon steel.
Beech handle with hanging loop and helper handle.
Flat base to sit on any hob type including induction.
Metal tool suitable.
Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.
The Excellence range has been developed to not only withstand the intense heat required for stir-fry cooking.
Traditional Chinese carbon steel seasoning wok.
In time a natural non-stick surface will develop with use.
1.8mm gauge carbon steel.
Beech handle with hanging loop and helper handle.
Flat base to sit on any hob type including induction.
Metal tool suitable.
