Wilton Icing Colours are made to produce deeper, richer colour by adding just a small amount. The concentrated paste formula helps you achieve the exact shade you want without watering down your icing. 1oz. Certified Kosher. Sold individually. Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish

A tip from our Wilton decorators: When looking for a particular colour consider the colour of the icing you're working with and manage your addition accordingly. This is particularly important for darker shades like red and black, we suggest starting with a chocolate icing for black and a raspberry for red, so your icing colour isn't white from the beginning of the process. Use a skewer to add the colour, as a little goes a long way.

See our Blog of cake Decorating 101 for tips and tricks when cake decorating: Decorating FAQ