Tired of paying $35+/kilo for cheese that you then throw away because it went mouldy too fast? Tired of being met with a stinky cheese odour when you open your fridge? Forgetting what cheese you have in the fridge as you threw away the label when you re-wrapped it? These are some of the many reasons why the original Cheese Vault was invented and now the Cheese Vault for Soft Cheese is here.

It is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and to eliminate excess moisture to maintain its flavour and delay moulding, just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Features and Benefits
Made of food-grade silicone that imparts no flavours (size 12.5x12.5x9cm)
The removable base is designed to wick away excess moisture thereby delaying mould, and is easy to clean
Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused. (Ensure you wipe off all markings before cleaning in the dishwasher (or they will be 'baked' on and impossible to remove).
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
Recommended for soft cheeses
Dishwasher Safe - see dishwasher notes above