Melanie Persson: Gluten Free Bakes

Name: Melanie Persson: Gluten Free Bakes
Brand: Milly's Library
SKU: HR.9781761452468
Price: 55.00 NZD
Availability: InStock

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The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.

Organised into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes.

Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

About the Author
Mel Persson is Australia’s leading gluten-free cookery writer and the author of The Very Hungry Coeliac and upcoming Gluten-Free Feasts. Known for her approachable and creative recipes, Mel specializes in making gluten-free cooking accessible and enjoyable for everyone, whether living with coeliac disease or following a gluten-free lifestyle. With a strong social media following and a growing reputation as Coeliac Australia’s Chief Ambassador, Mel continues to inspire her audience with delicious, practical recipes that prove gluten-free living can be both indulgent and sustainable.

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