Keep It In The Vault

Pay us a visit at our Ponsonby store we're open Monday to Saturday 9am - 5pm and Sunday 10-4pm. If you can't make it in, reach out to us via chat, phone or email.

See our contact details here

Books for Cooks

Christall Lowe: Kai Feast $59.99

Avanti Cookbook Holder $44.95

Laurent Mariotte: Essentials of French Cuisine $70.00

Gareth Whitton: Tarts Anon - Sweet And Savoury $50.00

Paul Ainsworth: For the Love of Food $65.00

Henry Laporte: Salt Hank $59.99

Nadine Ingram: Love Crumbs $59.99

Gennaro Contaldo: Gennaro's Italian Bakery $44.99

Linda Duncan: The World's Easiest Recipes $45.00

Donna Hay: Too Easy $50.00

Shane Carley: Home Mixologist $40.00

Ruby Bhogal: One Bake... Two Ways $59.99

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Where food memories begin

Milly's Kitchen ltd

Milly's first opened its doors in 1983 and since that time this Ponsonby icon has become known for its wide range of quality cookware and kitchen tools. With a team who use and love the product we carry, an enthusiastic following of food lovers, home cooks and professional chefs, have helped make the Milly's community the thriving hub of serious cookware it continues to be.

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Milly's Recipes

Milly's Ricotta and Silverbeet Tart

October 16, 2024

A great picnic or weekend lunch tart technique that will breathe new life into fridge oddbods that need using up.

Ottolenghi's Puttanesca-Style Salmon traybake

September 18, 2024

If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20...

Lodge Graduated Grilled Cheese

August 13, 2024

Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices ...

Liz's Cheesy Quesadilla

July 31, 2024

Sauteed greens, chilli, garlic and cheese all melted together between two crispy tortillas - 'morning after the night before' food par ex...

Milly's 101 Guides to what we love: Cooking, Baking & more ...

Milly's 101: Sheet Pan Meals

September 11, 2024

As Winter’s chill fades (a little and, ok, not everywhere!) and there are the merest hints of Spring in the air, I find myself thinking a...

Milly's 101: Roasting The Pefect Vege

June 26, 2024

Roasting vegetables in a hot oven brings out all their delicious flavours with minimal fat. Here's our guide ...

Milly's 101: What's Wrong With My Grinder?

April 11, 2024

There is literally nothing more irritating than a poor pepper grinder! Sometimes a few tweaks to how you look after it can make all the d...

Milly's 101: What Makes A Good Grinder?

April 11, 2024

Choosing a new pepper or salt grinder can be a confusing experience! Here are our 'mill rules' so you can get clear on what you need befo...

Keep It In The Vault

Never be stuck with dry, wasted cheese, our popular vaults are back. The solution to storing your treasured artisan cheeses ready to be enjoyed.

All Treats No Tricks!!

Find everything you need for Spooky Halloween baking treats here

New TNS Bakeware Out Now!

Explore the new collection and enjoy incredible clearance savings on the old in Le Creuset's toughened non-stick range.

One Battery To Rule them All!!

GO Cordless blending, mixing, chopping, grinding and more with KitchenAid. See the new range instore now with a FREE gift with purchase offer!

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What's 'trending', new, due and back in stock ...

KitchenAid Cordless Go. One Battery ... Endless Possibilities

Are You Ready for Labour Weekend Baking?

Milly's 101: Recipe + Tin = Success!!

A is for Aperol and ...

We'd love to catch up ...