Le Creuset
Let’s talk about Le Creuset
If there’s one piece of cookware people actually hand down to the next generation, it’s their Le Creuset. The enamelled cast-iron casserole — also known as a Dutch oven — is the one that started it all in 1925, and a hundred years on it still does the heavy lifting: slow braises, crusty bread, the Sunday roast that feeds everyone.
We have the Signature cast-iron range across the full run of Le Creuset colours — round and oval casseroles, skillets, shallow casseroles and grills. Beyond the cast iron there’s the stoneware (oven-to-table dishes, mugs and Heritage pieces), the Essential Non-Stick Ceramic, Classic 3-Ply Stainless Steel, Toughened Non-Stick cookware and bakeware for everyday cooking, classic whistling kettles and wine accessories to serve, store and brew your favourite beverages. Then, last but not least, the stars of the iconic Le Creuset colour rainbow, their salt and pepper mills.
They're investment pieces, and we’d never pretend otherwise. But Le Creuset is buy well, buy once in three words — the cookware you’ll still be reaching for in twenty years. If you’ve been meaning to start a collection, or add the next colour to one, now’s the moment.
Why buy your Le Creuset at Milly’s
We’ve helped New Zealand cooks choose cookware that lasts from our Ponsonby store for years — and we’re just as easy to reach online. Not sure which size casserole suits your kitchen? Drop us a message on live chat, give us a call, or come and see the full colour range in person — whichever suits you. Free freight on orders over $150.
