Demeyere Atlantis Cookware

Let’s talk about Demeyere Atlantis

Atlantis is Demeyere’s flagship range, and it shows in every detail. Seven layers of steel and aluminium are bonded right up the sides of each pan — not just the base — so the whole surface heats evenly and holds temperature beautifully. It’s serious stainless steel, equally at home in a professional kitchen or a keen home one.

Finding the right Atlantis piece

Each shape has a job. The conical sauteuse, with its curved sides, is the one for sauces, risottos and anything you’ll be stirring or whisking — reductions, custards and beurre blanc come out far more forgiving. A low sauté pan gives you room to sear and braise with the lid on, and a lidded casserole handles the slow-cooked side of things — stews, one-pot dinners and gentle simmering. If you’re building a set over time, one good sauteuse is the piece most cooks reach for first. 

The engineering

What sets Atlantis apart is the detail. The InductoSeal® base seals a thick aluminium core into the steel for fast, even heat, and TriplInduc® makes it up to 30% more efficient on induction. The welded handles mean no rivets inside to catch food, and the Silvinox® treated surface keeps its silvery finish and stays easy to clean for years. There’s no coating to wear out — which is why an Atlantis pan is one you’ll still be cooking on in twenty or thirty years, and likely hand on one day. It’s the definition of buy well, buy once, and the kind of cookware where your family’s food memories begin.

Why buy your Demeyere Atlantis at Milly’s

We’ve helped Kiwi cooks choose the right cookware from our Ponsonby store for over 30 years. Not sure whether Atlantis or another Demeyere line suits your hob and the way you cook? Drop us a message on live chat, give us a call, or come in and see the range in person — whichever suits you. Free freight on orders over $150.