One dish for the whole recipe; first the caramel on the heat, then the same dish directly in the oven.

Turn out and present your tarte Tatin directly on the serving platter.

Made in France from Burgundian clay for gentle, even heating—ideal for bringing out flavours during slow cooking.

The special clay will keep the contents hot for a long time after being removed from the oven.

The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.

Use in the oven, on electric or gas elements, induction ovens can be used if using an induction disk, or in the microwave and freezer.

Handmade in France since 1850, each piece is unique and signed by the craftsman that made it.