Rich and smoky, bold and complex Moroccan-style tomato and paprika paste with pickled lemons. Adds depth to dressings and stews

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.

Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet umami packed tomatoes to perfection

Usages:
1. Add to fried mushrooms and crème fraiche
2. Marinade for roasted vegetables
3. Mix into Middle Eastern meatballs
4. Stir through yoghurt or fry with onion to make a base