Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love.
Featuring breads, slices, biscuits, cakes and pastries, Whanaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising a household of four energetic daughters, kai brings together friends, family and neighbours.
With options to simplify recipes or go all out, Whanaukai includes fan-favourite creations such as:
everyday 'hero buns'
marshmallow slice
cinnamon scrolls
banoffee pie
tropical cake
alongside smoko classics like peppermint slice, lamingtons and cheese scones.
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love.
Featuring breads, slices, biscuits, cakes and pastries, Whanaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising a household of four energetic daughters, kai brings together friends, family and neighbours.
With options to simplify recipes or go all out, Whanaukai includes fan-favourite creations such as:
everyday 'hero buns'
marshmallow slice
cinnamon scrolls
banoffee pie
tropical cake
alongside smoko classics like peppermint slice, lamingtons and cheese scones.
About the Author: Naomi Toilalo has always loved feeding people and absorbed cooking skills from her Nana and Mum while being raised on a farm in Lawrence, South Otago.
“We grew up in this tiny community and so many people around us knew how to bake and cook – it was part of the culture really,” she tells Kathryn Ryan.
Her latest venture is a cook book - Whānaukai Feel-good baking to share aroha. The recipes including one for Iced Buns Parāoa Pani Reka are in English and te reo Māori.
