The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.
Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious.
With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals that fit around their busy lives.
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'Wonderful. So delicious. So easy' Nina Stibbe
The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.
Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious.
With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals that fit around their busy lives.
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'Wonderful. So delicious. So easy' Nina Stibbe
About the Author: Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.
