Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issa's award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf. Includes metric measures.

About the Author: Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.