This Kūmara and Banana Chutney is a taste of Northland in a jar; sweet, full of texture, and definitely not short of flavour! It is packed with bananas grown in the Whangārei district, and Kaipara grown kūmara, then topped off with coconut and citrus. This is a chutney that begs for rich flavours to complement. Try paired with a superb lamb curry, and or enjoy it simply in cheese quesadilla.

No added ingredients with gluten, wheat flour, or other allergens are in this chutney, there may be traces of allergens present. Contains sulphites.