A new addition to the Bread Collection, the Ciabatta Baker will help you master perfect airy, ciabatta at home with it's unique moist texture and chewy inside. The lid traps steam during baking to replicate the environment of a steam-injected oven This steam allows the bread to expand fully, and also creates a crisp, crunchy crust.
In Marcigny, a small town in Burgundy, Emile Henry makes the finest quality ceramic ovenware, bakeware and gourmet cooking products from the local clay using their proprietary state-of-the-art manufacturing process.
They are pioneers in the creation of specialised pieces such as the Bread Baking collection, the Induction-safe lines or BBQ Pizza Stones and more. Still owned and operated by the Henry family, they only make ceramics, they are specialists and purists. Every piece is a one-off, hand made and signed by its maker.
Made in France, each piece is created individually by hand. L39x W23 x H10cm 1.2L. Makes two 37.4cm loaves; up to 250g each
Care Instructions: Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. Dishwasher safe. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
Material: • HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F). Capacity: 2.3L (4.5L with lid) L36xW14xD9cm (H15cm with Lid) Approx 2.5lb loaf
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