A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Velvet Oyster is a calming shade that invokes quiet hours foraging in the woods, reading by a cozy fire, or pouring a drink into a favorite glass. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task. To really highlight Velvet Oyster’s unique and mature hue, use it to make wild mushroom focaccia, carve a perfectly cooked steak, or slice cured sausages for a charcuterie board.
