Fish dishes can be varied, healthy and delicious – if made right. To make sure your salmon, trout and even cod are a winning success, you need the right equipment. Thanks to their oval shape, the WMF fish pans are ideal for crisp-frying not only juicy fillets and delicious seafood, but also whole fish. How about for example a delicate gilt-headed bream fresh from the market? Turn up the heat and let the flour-coated fish glide into the pan. Fry, flip, toss, add fresh herbs and a splash of lemon. The ergonomic handle fits perfectly and securely in the hand and the non-stick coating prevents the fish from sticking – allowing you to concentrate fully on your ingredients, frying and serving. Cleaning is also quick and easy by hand.