Party 101; a big bowl of fruity punch. This sultry sangria is gorgeous and complex. It has a rich base of peach and berries, highlighted by citrus and a touch of ginger for a hit of warmth on the way down. We love it with fizzy rosé but you can mix it any which way.
INGREDIENTS: Strawberries, Raspberries, Peaches, Ginger, Lemons, Oranges and Rosewater infused Cane Sugar
Party 101; a big bowl of fruity punch. This sultry sangria is gorgeous and complex. It has a rich base of peach and berries, highlighted by citrus and a touch of ginger for a hit of warmth on the way down. We love it with fizzy rosé but you can mix it any which way.
INGREDIENTS: Strawberries, Raspberries, Peaches, Ginger, Lemons, Oranges and Rosewater infused Cane Sugar
soak / strain / sip / share
how to tippl . .
make it boozy: Top your tippl with 500ml of your favourite liquor, Infuse for 3 days. Strain and enjoy over ice with your favourite mixers + your favourite people.
make it booze-free: top your tippl with 500ml boiled water, infuse until cool - 24hrs is ideal. Strain and enjoy over ice with your favourite mixers + your favourite people.
Once infused, your tippl will give you at least eight 50ml serves and can be kept refrigerated for up to three months.
TRY YOUR TIPPL WITH: Brandy + your favourite Rosé or infuse in hot water for a refreshing zero proof drink
Your Tippl includes one infusion jar, alcohol not included. Produces 8 servings
