These pure, single origin vanilla bean pods are from Papua New Guinea, a region prized for producing vanilla that has an incredibly aromatic flavour profile with hints of anise and cherry. Ideal for creamy desserts, infusing custards, syrups and cream, these beautifully plump Queen Finest Vanilla Bean Pods will enhance your recipes in both flavour and aroma. Why not try them in savoury recipes too!
To extract the seeds, place bean on a chopping board and slice down the center with a sharp knife – then scrape out the seeds.
These pure, single origin vanilla bean pods are from Papua New Guinea, a region prized for producing vanilla that has an incredibly aromatic flavour profile with hints of anise and cherry. Ideal for creamy desserts, infusing custards, syrups and cream, these beautifully plump Queen Finest Vanilla Bean Pods will enhance your recipes in both flavour and aroma. Why not try them in savoury recipes too!
To extract the seeds, place bean on a chopping board and slice down the center with a sharp knife – then scrape out the seeds.
