Ready in 4 simple steps:

1. Add 1 & 1/4 cup (232g) of pre-made mix in a bowl, then add the boiling water.

2. Beat the pie mix, using an electric mixer if needed, until smooth consistency.

3. Mix in the eggs and evaporated milk.

4. Pour the mixture into an unbaked pie shell. Bake at 165°c - 180°c (depending on oven) for 45 minutes, or until poked with a knife that comes out clean.

Just add:
1 Can (380ml) of Evaporated Milk

2 Eggs

1 cup (250ml) of boiling water

Unbaked pastry shell

About Auntie
Originally from the great white north of Canada, Jodi moved to New Zealand in 2021. While living abroad she missed her family, mostly her daily dose of auntie duty & spending time with her nieces. She also missed family dinners, the traditions and comfort of foods she grew up on, and seasonal treats - including pumpkin pie. Feeling homesick, she had tried to bake her family my recipes in New Zealand, but it was never quite the same. 

When Jodi's mother came to visit, they decided to bake some family recipes together to bring their Canadian favourites to New Zealand. They spent all day in the kitchen making a pumpkin pie to bring to a friends' house for dinner, it was a big hit! They then decided to continue baking all their favourite pumpkin spice treats for friends and family to try in New Zealand. After receiving such great feedback and interest in the treats, Jodi's partner encouraged her to make easy ready to go pumpkin baking kits.

About Auntie Jodi’s Baking Co.
These recipes have traveled generations within Jodi’s family from England, to Canada and now New Zealand. The brand is inspired by a combination of Jodi's two favourite things - pumpkin spice treats & being an auntie. Now she knows wherever her and her family recipes go, she will always have the comfort of home with her to share.