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Lodge Sugar Skull Griddle Xolo 26.7cm

$99.00

or 4 interest-free payments of $24.75 with

Lodge partnered with Mexico City-based artist Lourdes Villagómez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016.

Lodge pre-seasoned 26cm cast iron griddle with its even heating capability is perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

Lodge partnered with Mexico City-based artist Lourdes Villagómez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Día de los Muertos.

Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016.

Lodge pre-seasoned 26cm cast iron griddle with its even heating capability is perfect for tortillas, quesadillas, chapati, roasted vegetables, grilled sandwiches, pancakes and much more.

Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.

About the artist:
Lourdes Villagómez is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New York, Italy, and across Mexico City and was highlighted as one of Mexico’s most promising new artists in 2016.

Lodge partnered with Lourdes to create a collectible skillet that commemorates the history, story, and traditions associated with Day of the Dead across Mexico. And this year, they've added a Xolo Dog Griddle to the collection. Lourdes shares that her goal with both pieces was to bring the traditions of the holiday to people everywhere, highlighting it in a new way to represent a part of her culture that many never see.

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces (including induction), grills and open flames.
• Oven safe.
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.

To care for your Seasoned Cast Iron:
• Hand wash and dry immediately—even before first use.
• Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
• It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
 

Inside Width: 26cm
Height: 3.8cm
Total Width: 27cm
Total Length (to end of handle): 40.3cm

Made in USA.

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