With its iconic French shape, this mould is used to make traditional brioches or other desserts (biscuits, cakes, tarts...) with an original style. The measurement is taken from the diameter of the top of the mould, sold individually.

Gobel offers its unique and historical expertise in manufacturing tin-plated molds. Professionals deserve nothing less than the best!

Tin-plate is an eco-friendly material and it provides exceptional thermal conductivity. Gobel tin-plated molds are well-known for their ability to give a wonderful textured crust to the dough. Comes out deliciously perfect every time: nicely caramelized on the outside but soft inside!