Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.

Equagold was founded on sourcing vanilla pods from Papua New Guinea, buying direct from the villagers in the Highlands and supporting their communities. This is where the name Equa-gold was founded. Our vanilla is grown in a narrow band either side of the equator and sometimes referred to as “black gold”. So our name simply means Equator Gold. You can now buy these A-Grade pods whole or try our world class vanilla extracts, pastes, sugars and syrups. All made in NZ to very discerning standards.